4 Proactive Steps to Avoid a Commercial Plumbing Nightmare

Running a successful business involves juggling all kinds of commitments and responsibilities. These duties are quadrupled if you have to deal with members of the public. Even if their needs are simple – just a sandwich or a coffee – delivering them is rarely as straightforward. For instance, if you run a café or a small restaurant, not only do you have to provide high-quality food and a comfortable, clean environment, you also have to maintain spotless bathroom facilities as well.

Customers need toilets and you need a reliable, sturdy plumbing system for cleaning and cooking. Fortunately, you can keep both in tip top condition by following a few simple rules. Plumbing breakdowns can be very costly and steps should be taken to avoid them. It’s imperative that you choose a plumber who understands how small businesses operate and how important it is that facilities run smoothly.

We spoke to a few experienced plumbers and put together this guide on the best ways to prevent a commercial plumbing disaster.

Keep an Eye on Backflow Valves

All commercial plumbing professionals know that backflow valves require a little vigilance and attention. In fact, in Australia, all businesses are legally obligated to have their valves professionally inspected once every year. This is something that you need to be aware of if you’re operating a commercial site. It is a good idea to keep a record of past inspections, so that you never forget when it’s time to schedule a new one.

Don’t Forget to Pump the Septic Tank

This is one of those maintenance tasks that business owners really hate and they’ve got a good reason. It isn’t pleasant to have to pump a smelly septic tank, particularly after it has been used by thousands of customers, but it is a necessary part of keeping the plumbing healthy. The good news is that you can hire a plumber to handle the dirty work. A good rule of thumb is to pump a commercial septic tank once every 2-3 years.

Never Throw Food down the Drain

If there is one cardinal rule for taking care of the plumbing in a commercial kitchen, it’s that you should never throw food or other waste materials down drains or plug holes. There is no faster route to a nasty blockage and the potential for flooding. Fat of any kind – usually cooking oil and grease – is the main culprit, so take the extra few minutes to dispose of it properly. It might not feel as convenient in the moment, but you’ll be saving yourself a plumbing nightmare.

Deal with Slow Drains Immediately

It is a common assumption to believe that slow draining sinks will just fix themselves in time. Sometimes this is the case, but more often than not, there is a blockage in the pipe and the longer you leave it, the bigger it will become. If your sinks are emptying much slower than they should be, we advise you to get in touch with a professional plumber. An experienced technician will be able to resolve the problem within hours. It is really important that you don’t ignore it because there could be an underlying issue or fault.

Why Regular Services Are the Key to Healthy Plumbing

You wouldn’t drive a car for many years without having it serviced at least once or twice. Yet, the likelihood is that you don’t have your commercial plumbing checked out on a regular basis. This is the main reason why businesses run into big problems; they miss their chance to deal with faults at an early stage because they’re not keeping an eye out for them. Be proactive and vigilant when it comes to plumbing maintenance, and you’ll avoid a costly commercial plumbing nightmare.